Curated in Louisville, KY
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Got ItThese are easy to throw together and a great snack or topper for yogurt and salads. The honey gives you a quick energy boost, and the nuts are high in good fats to fill you up and give you a slow burning source of energy. Makes 3 Cups 3 cups pecans 1/2 cup honey 1 tsp ground cinnamon 1 tsp…
Read ArticleYields One 9×5 loaf I usually only make banana bread from the recipe my mom used. It is simple, adapts well to additions or substitutions, and seems to always come out great no matter how much or how little banana I add. This recipe however, has occasionally been rotated into our repertoire. If you don’t…
Read ArticleWe get asked quite often how to substitute honey for sugar in recipes. Since recipes vary so much it is difficult to give an answer that works every time, but we think we have something pretty close. Keep in mind you may need to tweak the rules below if you find things aren’t turning out…
Read ArticleServes 8 This recipe can be adapted to your taste (I actually made this salad by just steaming the corn briefly as I didn’t have time to fire up the grill). I increased the amount of avocado and added some cherry tomatoes and reduced the amount of Sriracha and Serrano as I don’t handle spicy…
Read ArticleMakes 8 scones Kentucky blueberry season is fast approaching so here is a great way to use blueberries – if you don’t like to freeze them or do not have any frozen blueberries on hand you can freeze just what you need to use for this recipe in an hour or two – they will…
Read ArticleMakes 2 dozen small cookies These cookies are dairy free – and use only quinoa flour which you can find at specialty food stores or at kingarthurflour.com. I used Seek&Bee ‘s Bourbon infused honey but any strong honey will work. Don’t be fooled by the use of only quinoa flour – they taste just like your…
Read ArticleMakes 8 6-oz ramekins You will need a kitchen torch (or just a regular blow torch works well too!) for this dish but it is well worth it – making the crackling caramelized sugar crust on top is the icing on this dessert! This is a great do-ahead recipe – you can make it 5…
Read ArticleThese shortbread cookies are delicious, delicately flavored with both Wildflower honey and lavender – and are very simple to make! Give them a try, you won’t be disappointed. 1 cup unsalted butter ½ cup granulated sugar 3 TBSP Seek&Bee wildflower honey Pinch of salt 2 cups all purpose flour 2 tsp dried Lavender In a…
Read ArticleThis is a sweet breakfast treat full of antioxidants – make it even more so by adding dried blueberries if desired. Eat it on its own, as a topper on yogurt or ice cream or as a cereal. It’s also easy to mix and match ingredients if you like different nuts, seeds or fruit. Ingredients 3…
Read ArticleHoney Chocolate Chip Cookies Makes 3-4 dozen cookies The original recipe for this substituted honey for the brown sugar. I changed it up a bit and substituted more honey for the white sugar and then added brown sugar as the remaining sweetener. I used Seek&Bee Honey which I think adds a soft honey note to…
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