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Kentucky Curated in Louisville, KY

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Quinoa Peanut Butter Cookies

Makes 2 dozen small cookies
These cookies are dairy free – and use only quinoa flour which you can find at specialty food stores or at kingarthurflour.com. I used Seek&Bee ‘s Bourbon infused honey but any strong honey will work. Don’t be fooled by the use of only quinoa flour – they taste just like your old fashioned peanut butter cookies – maybe even better!
  • 1⁄4 cup vegetable shortening
  • 1 cup creamy peanut butter
  • 3⁄4 cup brown sugar
  • 1 large egg
  • 2 TBSP water
  • 3 TBSP honey
  • 2 tsp vanilla extract
  • 1 cup quinoa flour
  • 1⁄2 tsp baking soda
  • 1⁄4 tsp salt
  • 3⁄4 cup bittersweet chocolate chunks or chips
  • Flakey sea salt (optional)
  1. Pre heat oven to 350F.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl combine the first seven ingredients and mix until smooth.
  4. Add the flour, salt and baking soda. Stir to combine.
  5. Stir in chocolate chunks.
  6. Scoop by the tablespoon onto baking sheets. Flatten slightly and sprinkle with salt if desired. Bake 11-13 minutes. Remove from the oven and let cool on the pan. They are very fragile when warm, but they are really good eaten warm too!

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