Curated in Louisville, KY
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Got ItMakes 1 serving Suffering through a cold, cough or sore throat? It’s time to break out a tried and true home remedy to ease your symptoms! These are not only delicious but they do help make feeling sick a bit more bearable. Here is a recipe we like for adults. When our kids aren’t feeling well…
Read ArticleMakes 1 – 9×13 pan These are not your childhood Rice Krispie Treats. Made with a homemade marshmallow creme that includes honey instead of all corn syrup, and with browned butter instead of just plain butter, they are elevated to a whole new level. There is a generous amount of vanilla in them as well…
Read ArticleMakes 12-13 muffins I adapted a recipe a friend had published on her website for these muffins – the original recipe called for maple syrup, but I have another friend who can not eat grains or moist sugars including maple syrup so I used honey instead, and I think they came out just as great….
Read ArticleMakes 1 – 10 inch bundt cake This is a delightful cake. The original version comes from King Arthur flour. Just the right amount of density and spice – and even if you don’t care for chai tea, like my husband, you will most likely enjoy this cake, like my husband! I chose to make…
Read ArticleThese are easy to make snacks that boost your energy and keep you satisfied. We used to sell these at the markets but couldn’t keep up with the demand! Give them a try. They’re delicious, kids love them and they can be packed easily. 2/3 Cup Raw Honey – quick, sustained energy 1 Cup peanut butter –…
Read ArticleAre you looking for an easy to make immunity booster that combines the wellness powers of garlic and honey? We’ve got something for you to try. This also makes a great mixture for treating a cough. In our house we of course love honey, and Holly and I also consume quite a bit of garlic….
Read ArticleMakes 1 serving I tend to have trouble sleeping, and try to avoid any sort of over-the-counter sleep aids. I came across this recipe by Bon Appetite columnist Alaina Sullivan last week for Moon Milk. I made a large batch of it with cashew milk, and I increased the honey a bit to 2 teaspoons….
Read ArticleHoney Sesame Dressing I made this dressing the other night and used it as a marinade for swordfish – it would work equally well on salmon. I baked the swordfish in the marinade and then seared it in a fry pan to finish, but you could grill it just as easily. You can find Chinese…
Read ArticleYields 8 Large Biscuits So its the Fourth of July week and since where I am from in Maine that is typically the beginning of Strawberry Shortcake season I decided to post this recipe for a Honey Shortcake Biscuit – it can be made with mostly whole wheat flour and a bit of bread flour…
Read ArticleHoney bees have long been regarded as symbols of thrift and industry. They work very hard for what they have and any decision that requires the consumption of hard earned resources is not taken lightly. Honeycomb is a perfect example of minimizing resources and maximizing efficiency. Making wax is an expensive proposition for bees. To…
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